LiqueursPallini: exports of 24.5 million euros in 70 countries
12 new markets opened in 2024, on the eve of the 150th anniversary of its foundation
The historic Roman distillery Pallini, founded in 1875 and moved to the capital at the beginning of the twentieth century, continues to grow: in terms of distribution (with over 3 million liters of products... more
FairsIeg, collaboration with Confindustria Assafrica & Mediterraneo
The objective is to promote technologies and solutions on climate and bioenergy at Ecomondo and KEY The Energy Transition Expo
Italian Exhibition Group and Confindustria Assafrica & Mediterraneo are entering into an important collaboration to promote in the countries of Africa and the Middle East the activities of Ecomondo and... more
Catering and hospitalityRistorante Del Cambio, Diego Giglio is the new executive chef
Takes the place of Matteo Baronetto at the head of the local Turin historian born in 1757
Il Ristorante Del Cambio, considered one of the "places of worship" of Turin food and wine, a place also frequented and loved by Cavour, announces the appointment of Diego Giglio as Executive Chef. This... more
FairsFruit Logistica 2025: Calabrian excellence showcased in Berlin
From clementines to bergamot, up to Tropea onions: regional fruit and vegetables on the front line
Made in Calabria will once again be a protagonist outside regional and national borders. The excellence of Calabrian fruit and vegetable production will be present at Fruit Logistica 2025, the most important... more
SustainabilityStandard Ethics, Italy 2nd in Europe for sustainable companies
The Boot with 70% of esg companies is behind only the UK (78%): Italian food and beverage has the greatest scope for improvement
Among the five largest nations in Europe, the UK has the highest percentage of sustainable farms (78%), but Italy is second with 70% of sustainable farms, ahead of Germany (67%), France (66%) and Spain... more
LiqueursPallini /2. 150 years of tradition and innovation
Historic products such as Amaro Formidabile and Mistrà will be the subject of a further relaunch
Antica Casa Pallini was founded in 1875 in Antrodoco, a town on the border between Lazio and Abruzzo, by the enterprising merchant Nicola Pallini. Initially a fabric and liquor bottle emporium, the business... more
FairsOrsero returns to Berlin for Fruit Logistica 2025
From tomorrow to 7 february: more than 2.500 exhibitors at the world event of fresh fruit and vegetables
Orsero returns to Fruit Logistica, the world fair for the fresh produce sector. The event will take place in Berlin from tomorrow, Wednesday 5 February to Friday 7 February, and will see over 2,500 exhibitors... more
FairsBeer&Food Attraction 2025: aperitifs and non-alcoholic drinks take centre stage
Fizzy drinks, lemonades, chinotti and much more, all in glass bottles, without artificial colourings
The light mineral water from Piccole Dolomiti will be the star of the Fonte Margherita 1845 stand at the Rimini fair from 16 to 18 February. A mineral water that comes from a mountainous context, that... more
Oils and condimentsAlliance between Aifo and Alibaba to expand the Italian Evo
Aim to conquer new markets for extra virgin olive oil
Italian extra virgin olive oil is an excellence recognized globally but for many producers reaching new international markets remains a complex challenge. To support the frantoiani in this path, the collaboration... more
MeatsMeat giant Jbs enters the egg business
Mantiqueira Brazil is the largest company in the sector in South America and 10th in the world
Brazilian meat giant Jbs, one of the largest food companies in the world (in Italy it controls the historic Rigamonti), has decided to enter the egg sector by acquiring a 50% stake in Mantiqueira Brazil,... more
WinesSanta Margherita wine group turns 90 and changes name
Herita Marzotto wine estates is born: based in Miami and continuity with the tradition
Celebrating the first 90 years of history and taking its witness, Santa Margherita Gruppo Vinicolo is projecting itself into the coming years "with renewed passion and determination". Not only that, the... more
MeatsMeat essential for a balanced diet
Italian expert: "The protein transition proposed by the EU presents concrete risks"
"The idea is spreading that meat can be replaced by some vegetables in our diet without compromising nutritional intake, or even improving it. However, this belief is wrong and risks compromising our well-being,... more
FairsPescare Show is coming, in Rimini from 7 to 9 February
At the exhibition organized by IEG, experts and curious people will discover the latest news in the sector
From the most technical equipment to the most adventurous fishing trips, passing by the latest news in the field of boating: from Friday 7 to Sunday 9 February 2025, Rimini becomes the beating heart of... more
FairsMinus three: ready for Hospitality 2025
Official opening of the Salone dell'accoglienza on Monday 3 February at 11 in Riva del Garda
Minus 3. Three days to the inauguration of the 49th Hospitality-Il Salone dell'Accoglienza, the leading international fair in Italy in the horeca sector. The appointment is scheduled for monday, February... more
Catering and hospitalityEataly without frontiers
Investindustrial signs agreement with Azadea Group for the opening of 40 new sales outlets in the Middle East
True to the promise of expansion made a few days ago, on the occasion of the 18th birthday of the brand Eataly, by ad Andrea Cipolloni, the Italian catering brand in Investindustrial by Andrea Bonomi signs,... more
IndustryItalpizza opens new factory in France
With the reopening of the former Nestlé plant, the Modena-based company aims to reach markets in northern Europe
With the inauguration ceremony of the new French production site in Caudry (Hauts-de-France), held in the presence of the French Minister for Industry and Energy, Marc Ferracci, Italpizza, a company from... more
IndustryDe' Longhi: preliminary revenues 2024 at 3.5 billion euros
Estimated annual growth of +13.7%. 2025 turnover to increase by 5-7%
The De' Longhi Group closed 2024 with revenues in strong expansion compared to the previous year, thanks to a significant acceleration of organic growth trends in the main categories of the household sector,... more
DistributionCarrefour at the station: the French revolution of the GDO
Three-way agreement with Lagardere Travel Retail and SNCF: 30 new shops in railway stations
Carrefour has recently signed an agreement with Sncf, the French national railway company and French rail companies, together with Lagardère Travel Retail, a subsidiary of the Lagardère group specialized i... more
Most popular news
Catering and hospitalityEataly without frontiers
Investindustrial signs agreement with Azadea Group for the opening of 40 new sales outlets in the Middle East
True to the promise of expansion made a few days ago, on the occasion of the 18th birthday of the brand Eataly, by ad Andrea Cipolloni, the Italian catering brand in Investindustrial by Andrea Bonomi signs,... more
IndustryItalpizza opens new factory in France
With the reopening of the former Nestlé plant, the Modena-based company aims to reach markets in northern Europe
With the inauguration ceremony of the new French production site in Caudry (Hauts-de-France), held in the presence of the French Minister for Industry and Energy, Marc Ferracci, Italpizza, a company from... more
IndustryDe' Longhi: preliminary revenues 2024 at 3.5 billion euros
Estimated annual growth of +13.7%. 2025 turnover to increase by 5-7%
FairsBeer&Food Attraction 2025: aperitifs and non-alcoholic drinks take centre...
Fizzy drinks, lemonades, chinotti and much more, all in glass bottles, without artificial colourings
MeatsMeat essential for a balanced diet
Italian expert: "The protein transition proposed by the EU presents concrete risks"
Fairs
FairsIeg, collaboration with Confindustria Assafrica & Mediterraneo
The objective is to promote technologies and solutions on climate and bioenergy at Ecomondo and KEY The Energy Transition Expo
Italian Exhibition Group and Confindustria Assafrica & Mediterraneo are entering into an important collaboration to promote in the countries of Africa and the Middle East the activities of Ecomondo and... more
FairsOrsero returns to Berlin for Fruit Logistica 2025
From tomorrow to 7 february: more than 2.500 exhibitors at the world event of fresh fruit and vegetables
Orsero returns to Fruit Logistica, the world fair for the fresh produce sector. The event will take place in Berlin from tomorrow, Wednesday 5 February to Friday 7 February, and will see over 2,500 exhibitors... more
FairsFruit Logistica 2025: Calabrian excellence showcased in Berlin
From clementines to bergamot, up to Tropea onions: regional fruit and vegetables on the front line
FairsBeer&Food Attraction 2025: aperitifs and non-alcoholic drinks take centre...
Fizzy drinks, lemonades, chinotti and much more, all in glass bottles, without artificial colourings